Yerba Mate “ROSAMONTE” for TERERÉ – ICED Mate

YERBA MATE “Rosamonte” for TERERÉ (Thicker Grinding)  – 1.10 Lbs Package

For those who are new to “Tereré” (teh-reh-REH), that is the popular expression when Yerba Mate is brewed cold.

The Refreshing Tradition of Tereré: Cold Yerba Mate

Introduction

Tereré, the cold version of yerba mate, is a beloved and refreshing beverage that comes from the heart of South America. Particularly popular in Paraguay, Argentina, and Brazil, tereré is the perfect way to enjoy yerba mate on hot days. This guide will delve into the history of tereré, how to prepare it, and why it’s the ultimate cooling drink.

A Brief History of Tereré

It is said that during the Chaco War (Paraguay against Bolivia, 1932-1935) Paraguayan troops started drinking cold mate in order not to light fires that might expose their location to their enemies.

The drink became famous in Paraguay when the Chaco veteran soldiers introduced it in their everyday life.

The name “te-re-re” is an onomatopoeic word imitating the sound of water as it is sipped. The name refers to the sound of the last three sips from every mate.
It is also said that the name is a deformation of the phrase “te jere” (round of tea) and evokes the moment when the guaraníes used to share this drink in the Jesuit Ruins.

What Makes Tereré Different?

While traditional yerba mate is enjoyed hot, tereré is prepared with cold water or juice, often infused with herbs and citrus fruits. This variation not only makes it a refreshing alternative but also brings out different flavors and aromas from the yerba mate.

How to Prepare Tereré

Preparing tereré is simple and requires just a few basic ingredients. Here’s how to make your own tereré:

Ingredients:

1. Yerba Mate: Choose a yerba mate specifically labeled for tereré, as it usually has a coarser cut that works well with cold water.
2. Cold Water or Juice: Use ice-cold water, or for a twist, try using juice such as orange, lime, or grapefruit.
3. Herbs and Citrus: Optional but recommended. Fresh mint, lemongrass, or chamomile, along with slices of citrus fruits, can enhance the flavor.

Equipment:

1. Guampa: A traditional cup made from wood, metal, or even cow horn.
2. Bombilla: A metal straw with a filter at the bottom to prevent the yerba mate from clogging the straw.
3. Thermos: To keep your water or juice cold.

Steps:

1. Fill the Guampa: Fill about 2/3 of the guampa with yerba mate.
2. Add Herbs and Citrus: If using, add fresh herbs and citrus slices into the guampa.
3. Pour Cold Water or Juice: Slowly pour the cold water or juice over the yerba mate and herbs.
4. Insert the Bombilla: Place the bombilla into the guampa, covering the opening with your thumb to prevent clogging.
5. Enjoy: Sip the tereré through the bombilla. Refill the guampa with more cold water or juice as needed.

The Ultimate Refreshment for Hot Days

Tereré is more than just a drink; it’s a way to stay cool and hydrated during hot weather. Here are a few reasons why tereré is the perfect summer beverage:

– Cooling Effect: The ice-cold water or juice helps lower your body temperature, providing immediate relief from the heat.
– Hydrating: Tereré is an excellent way to stay hydrated, especially when infused with fruits and herbs that add extra nutrients.
– Invigorating: The natural caffeine in yerba mate provides a gentle energy boost without the jitters, making it a great alternative to coffee or energy drinks.

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*Keywords: Tereré, Cold Yerba Mate, Yerba Mate History, How to Make Tereré, Refreshing Drinks, Summer Beverages, Yerba Mate Recipes, Traditional South American Drinks*