Yerba mate dried with the traditional barbacua system of “catre”, handmade, which guarantees a drying below 80 degrees Celsius. “Flor de Lis” was founded in 1887. Its yerba is complex, with deep wooden tones. It has strong personality and is ideal for drinkers who prefer intense flavors. It is aged naturally; this keeps the enzymatic processes and consequently its nutritional quality as well as its flavor. “Flor de Lis” was Julio Cortázar (argentine writer) favorite yerba mate brand.
– Drying barbacuá “catre” system: slower artisanal drying made by cot, which dates back more than 300 years and is made by small producers who for more than 12 hours take care that the product dries evenly.
-Remember each Yerba deserves a personal experience. What’s good for one mate drinker may not be the same for another. If you are new to this world, you will get to play around with many Yerba flavors. Some Yerba Mate drinkers even find their personal “right blend” by mixing different brands. We encourage you to play around with this fun and healthy habit –