“EL LIBRO DE LA YERBA MATE” – 4TH EDITION RENEWED AND EXPANDED.
“The Yerba Mate Book” by Karla Johan once again awarded for its originality and trajectory.
The first and only book that addresses yerba mate from the perspective of an award-winning sommelier at the GOURMAND WORLD COOKBOOK AWARDS PARIS, FRANCE 2011 AND BEIJING, CHINA 2014.
It was recently awarded BEST IN THE WORLD by the GOURMAND WORLD COOKBOOK AWARDS BEST IN 20 YEARS: 1995 – 2014 YANTAI, CHINA 2015
Karla Johan Lorenzo is an argentine sommelier specializing in infusions. She teaches us the history, rituals and how yerba mate is produced.
Last October 2019 Version – 240 Pages. Bilingual Edition (Spanish & English)