Description
Discover the unique taste of Salsa Golf Dánica, a beloved Argentine condiment that brings a delightful twist to your meals.
This creamy sauce, invented in the 1920s by the renowned chemist Luis Federico Leloir, combines the richness of mayonnaise with the tanginess of ketchup, creating a flavor profile that is both delicious and versatile.
Salsa Golf was born out of a desire for something different while dining at the Mar del Plata Golf Club. Tired of the usual seafood accompaniments, Leloir mixed various ingredients, paving the way for this iconic sauce.
Today, it is a staple in Argentine cuisine and is perfect for enhancing sandwiches, salads, and dips.
Dánica’s Salsa Golf is made with high-quality ingredients, ensuring a gluten-free product with 0% trans fats. Whether you’re hosting a barbecue or simply looking to elevate your everyday meals, this sauce invites you to experience the authentic taste of Argentina.
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