Dulce de Leche SAN IGNACIO TRADICION 400 grs/14 oz. USA & CANADA ONLY

San Ignacio Tradición Dulce de Leche caramel-like milk-based spread embodies the essence of Argentine cuisine with its velvety texture and rich, caramelized flavor.

Made from a traditional recipe that combines whole milk, sugar, glucose, and natural vanilla flavoring, this dulce de leche is slowly cooked to perfection, resulting in its signature golden hue and smooth consistency.

Founded in 1939 by Don Ignacio Rodríguez Soto in Rosario, Santa Fe, San Ignacio has grown from a small dairy producer to a leading name in Argentine dairy, processing over 27 million liters of milk annually. The company’s commitment to quality is evident in its BRC (AA-rated) and HACCP certifications, ensuring the highest standards of food safety and quality control. Since 1978, San Ignacio has been one of the first Argentine dairy companies authorized to export to the European Union, a testament to its global reputation.

Product Highlights:

• Ingredients: Whole milk, sugar, glucose, potassium sorbate (preservative), sodium bicarbonate (acidity regulator), and vanillin (flavoring)
• Nutritional Information (per 100g): 320 kcal, 6g protein, 6g total fat, 3.5g saturated fat, 0g trans fat, 60g carbohydrates, 46.5g total sugars, 115mg sodium
• Serving Suggestions: Ideal for spreading on bread, filling pastries, or topping desserts like ice cream and yogurt
• Packaging: 400g jar

Versatility in the Kitchen:
Whether you’re looking to recreate traditional Argentine recipes or add a sweet twist to your favorite desserts, San Ignacio Tradición Dulce de Leche is the perfect choice. Its creamy texture and balanced sweetness make it a versatile ingredient for both home cooks and professional chefs. Try it in classic dishes like alfajores, or use it to elevate everyday treats like pancakes and waffles.

A Legacy of Quality:
San Ignacio’s dedication to excellence extends beyond dulce de leche. The company is also known for its artisanal cheeses, including a blue cheese that was awarded the best in Argentina in 2006. With two production plants—Sauce Viejo for dulce de leche and fresh products, and Hipatia for artisanal cheeses—San Ignacio combines tradition with modern technology to deliver exceptional dairy products.

Explore the Authentic Taste of Argentina:
Bring the rich, creamy sweetness of Argentina into your home with San Ignacio Tradición Dulce de Leche. Whether you’re spreading it on toast or using it in gourmet recipes, this dulce de leche offers a true taste of Argentine tradition.