Description
Porongo style yerba mate gourd with engraved metal base and guarda pampa pattern | Stainless steel bombilla included |140ml capacity | Ready-to-use
Discover the elegance of Brazilian tradition in this handcrafted porongo mate. Tall, slender, and ergonomically perfected, this 13cm mate gourd combines authentic South American heritage with artisan craftsmanship. The thick, indestructible calabash is engraved both in the body and metal base featuring the iconic guarda pampa pattern. A mate built to last a lifetime—the perfect heirloom for traditionalists and collectors.
Specs:
Capacity: 140ml | Height: 13cm | Material: Thick hardened calabash (extends nearly to base) | Base: Heavy metal with engraved guarda pampa pattern | Bombilla: Stainless steel 19.3cm (single-piece construction) | Ready to Use: No curing required—enjoy immediately.
Each porongo is handcrafted with ancestral techniques that honor Brazilian mate tradition. The thick calabash is naturally hardened and sealed, creating an indestructible vessel built for generations of mate preparation. The tall, elegant silhouette fits naturally in the hand, providing superior ergonomics and comfort.
The 140ml capacity is the perfect volume for balanced cebadas. The internal cavity extends nearly to the base, maximizing water contact with yerba mate. The included stainless steel bombilla is solid, single-piece construction (19.3cm), engineered for efficient extraction. This is a mate for life; the thick calabash improves and develops character with every preparation. No curing needed—ready to use from day one.
The porongo is more than a gourd; it’s a connection to Brazilian mate culture and centuries of tradition. This handcrafted mate celebrates the authenticity of South American heritage. Perfect for traditionalists, cultural enthusiasts, mate collectors, or as a meaningful gift that honors the ritual of sharing mate. An investment in heirloom quality that will be treasured for generations.
ONLY ONE IN STOCK
Each mate gourd / cup should be filled with Yerba a little over 2/3 of its capacity. Remember to leave a slight slope and insert the bombilla at the bottom of the slope. Once the bombilla is in place, you are ready to carefully pour the water (remember not to let your water boil) for each serving.
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