Introduction
If you’re new to yerba mate, you might have come across the term “lavada” or “washed.” Many beginners misunderstand what it means for yerba mate to be “lavada.” This guide will help clarify the concept, ensuring that you enjoy your yerba mate to its fullest potential.
The Common Misconception
A popular method of preparing yerba mate involves creating a “montañita” (little mountain) of yerba on one side of the gourd and pouring water on the other side. This technique is designed to keep the yerba from becoming completely soaked all at once, allowing you to prolong your mate session by gradually wetting the yerba. While this method is effective for extending the life of your yerba mate, it has led to some misconceptions about what it means for yerba mate to be “lavada.”
What “Lavada” Yerba Mate Really Means
The true meaning of “lavada” yerba mate has nothing to do with how the yerba is moistened during preparation. Instead, “lavada” refers to yerba that has already released all its caffeine, vitamins, and minerals. When this happens, the infusion becomes “washed” and loses its energy and flavor.
Signs of “Lavada” Yerba Mate
Knowing when your yerba mate is truly “lavada” is key to maintaining a vibrant and enjoyable drinking experience. Here are some telltale signs that your yerba mate has become “lavada”:
- Lack of Bubbles: Fresh yerba mate typically produces multiple bubbles when hot water is poured over it. If your yerba mate no longer creates these bubbles, it’s a sign that it’s “lavada.”
- Floating Leaves and Stems: In a fresh infusion, the leaves and stems tend to stay submerged. When the yerba mate is “lavada,” the leaves and stems start to float.
- Diminished Flavor and Aroma: The infusion loses its robust flavor and aroma, becoming bland and weak.
- Lack of Stimulation: Yerba mate that has released all its caffeine and nutrients will no longer provide the stimulating effect that fresh yerba does.
This is how a fresh traditional yerba mate brewing should look. It is important to note the abundant foaminess that the infusion has when it is freshly made:
This is how it looks when the yerba mate loses its strength and becomes “lavada”
Extending the Life of Your Yerba Mate
While “lavada” yerba mate is a sign that it’s time to refresh your gourd with new yerba, there are ways to extend the life of your yerba mate before it reaches this point:
- Proper Water Temperature: Use water that is hot but not boiling (around 70-80°C or 160-175°F). Boiling or very hot water can quickly exhaust the yerba mate as it will extract all its nutrients and caffeine very fast making it taste much bitter.
- Alternate Sides: If you’re using the “montañita” method, try alternating the side on which you pour the water. This ensures that the yerba gets evenly soaked over time.
- Use a Quality Bombilla: A good bombilla (metal straw) helps control the flow of water and evenly distributes it through the yerba mate. A bamboo or cane bombilla can also bring a positive experience as for instance they will never “burn” your lips.
Embrace the Ritual
Part of the joy of drinking yerba mate is the ritual itself. The process of preparing and enjoying yerba mate is meant to be savored, whether you’re sharing it with friends or enjoying a quiet moment alone. Understanding when your yerba mate is “lavada” and knowing how to manage it is part of this ritual.
So…
By understanding what “lavada” yerba mate truly means, you can enhance your yerba mate experience. Remember, “lavada” indicates that the yerba has released all its beneficial compounds and it’s time for a fresh batch. Enjoy the process, learn the signs, and make the most of your yerba mate sessions.
Keywords: Yerba Mate, Lavada Yerba Mate, Washed Yerba Mate, Mate Gourd, Bombilla, Yerba Mate Preparation, Yerba Mate Tips, Yerba Mate Ritual
