"Tucangua" is a High Quality Organic Black Tea which is usually exported from Argentina to Japan. No pesticides or chemical fertilizers.
Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the species are used, the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), also used for green and white teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally only used for black tea, although in recent years some green has been produced.
USDA & ARGENCERT certified
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If you do not find the tea you are looking for, please contact us. More than likely we can get it for you quickly !